Food Grade Material: Baguette pan is made of steel with double side nonstick coating and round polished corner, heat resistant and safe to use, equipped with professional thick cotton proofing cloth for shaping your baguettes

Perforated Bread Pan: Baguette baking tray has a perforated design for good air flow, to release moisture and distribute heat evenly and giving a crisp and golden-brown baguette crust.

Great Baking Tools: French bread pan has 3 slots and can bake 3 long loaves at one time effeciently, helped make much better shaped baguettes, convenient baking tool for homemade baguettes and bread making.

Easy to Clean: Non-stick coating of french baguette tray make release of baked goods easily, without sticking and easy to clean up, wipe with damp and soft cloth.

Practical: Bread baking pan mold in size 38.5X27.5CMX3.5CM, fits most of oven, provide an efficient and easy way for home baker to bake fresh French baguettes, Italian style loaves and sandwich.

Returns, Refunds, and Replacements Products that are received faulty, damaged, or not as described are eligible for a return, refund, or replacement in accordance with the Australian Consumer Law (ACL). We are committed to ensuring all products meet the standards of quality and reliability expected by our customers. However, please note that we do not accept returns or provide refunds for change of mind. We encourage you to carefully consider your purchase to ensure it meets your needs and expectations.

Delivery Timeframe

Please note that we cannot guarantee the exact date of arrival, and the delivery timeframes (excluding weekends and public holidays) are as follows:

For customers in Victoria, approximately 7-10 working days; For customers in NSW, SA, ACT, and QLD, approximately 9-12 working days; For customers in WA, NT, and TAS, approximately 9-12 working days.