Description
Enhance your cooking experience with this premium double-sided meat tenderiser hammer. Designed for versatility, it features a durable stainless steel construction and two specialised surfaces—one with fine spikes for tenderising delicate cuts and another with coarse spikes for tougher meats. The ergonomic, non-slip handle ensures a secure and comfortable grip, while the mirror-polished finish adds a touch of sophistication to your kitchen tools. Perfect for tenderising meat, crushing garlic, and even cracking nuts, this multi-functional tool is a must-have for any home chef.
Features
Double-Sided Design: One side with fine spikes for delicate cuts and the other with coarse spikes for tougher meats, offering flexibility in the kitchen.
Durable Stainless Steel Construction: Made from heavy-duty stainless steel for long-lasting use and resistance to rust.
Ergonomic Handle: Non-slip, anti-fatigue handle ensures a secure grip and comfortable use during extended cooking sessions.
Multi-Functional Use: Ideal for tenderising meat, mashing garlic, and cracking nuts, making it a versatile addition to your kitchen.
Mirror-Polished Finish: The sleek surface ensures easy cleaning and adds a professional look to your kitchen tools.
Specifications
Material: Heavy-duty stainless steel
Size: 22 cm x 4 cm (8.66 inches x 1.57 inches)
Design: Double-sided hammerhead with fine and coarse spikes
Handle: Ergonomic, non-slip grip
Package Includes
1 x Double-Sided Meat Tenderising Hammer
Note
Clean thoroughly after each use to maintain its appearance and performance.
Avoid using excessive force to prevent potential damage to the tool.
Slight colour variations may occur due to lighting or monitor settings.
Allow for slight size discrepancies of 1-3 cm due to manual measurement.
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